HEALTHY + VEGAN

Mocha S’mores Swirl Pudding

Served 5-6

10 minutes

This scrumptious reinvention of the classic s’more recipe is a must-try for anyone looking to add a little sweetness to their day. Presenting some of our bestsellers, like our biodynamic chocolate bars and Brazilian espresso, this marshmello-y dessert features melted dark chocolate with rich, warm espresso, dates and a sprinkle of graham cracker crumble for the perfect creamy-with-a-little-crunch texture.

If knowing where your food comes from matters to you as much as it does to us, look no further than Solspring^® – the rising food brand that offers the largest variety of unique Demeter Certified Biodynamic^® and organic foods in the U.S. What’s biodynamic? Click here to learn about how this holistic farming practice tops organic standards and helps create a stronger planet for generations to come.

USDA Organic

Biodynamic

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INGREDIENTS:

1 cup raw cashews
1 14 oz. can full-fat coconut milk, well stirred
1 Tbsp. Solspring^® Wild Acacia Raw Honey (or maple syrup for plant-based)
1 tsp. pure vanilla extract
1/8 tsp. Solspring^® Real Salt^® Ancient Fine Sea Salt
2 Solspring^® Dark Chocolate Bars, roughly chopped
1/4 cup freshly-brewed Solspring^® Dark Roast Brazilian Espresso
1 cup packed, pitted soft dates
4 graham crackers (gluten-free, if desired)

INSTRUCTIONS:

Place cashews in lightly salted water, and let soak for 4-8 hours.
Drain and rinse cashews well.
Add cashews, coconut milk, vanilla and salt to a blender, and blend on high until smooth.
Remove 1 cup of this “cashew-mallow” mixture, and set aside.
Place dark chocolate in a small bowl (save a few for garnish).
Brew espresso, and immediately pour over the chocolate, stirring well to melt.
Add melted chocolate mixture, dates and salt to the blender with the remaining cashew-mallow mixture. Blend on high until completely smooth.
Place a couple spoonfuls of the mocha mixture at the bottom of 5 or 6 dessert glasses or bowls.
Add a drizzle of reserved cashew-mallow to each glass, followed by more mocha and cashew-mallow. Stir for a swirl pattern.
Crumble graham crackers on top, sprinkle with remaining chocolate and a pinch of flaky salt if desired.
Serve immediately for a creamier texture, or place in the fridge until set for at least 4 hours. Serve, and enjoy!