HEALTHY + VEGAN + GLUTEN FREE
Roasted Honeynut and Caramelized Onion Polenta
35 - 45 minutes
This delicious appetizer or after-dinner treat features whole-grain polenta serving as a creamy bed for sweet, juicy honeynut squash bathed in olive oil and balsamic vinegar– topped with caramelized onions and fresh herbs.
What takes this dish to the next level is the use of regeneratively grown ingredients from Solspring® – the authentic food brand that offers a variety of unique Demeter Certified Biodynamic® and organic foods. Learn more about biodynamics, the original regenerative agriculture that helps restore our soil to produce more nutrient-dense ingredients and strengthen our environment.