Liquid Cod Liver Oil
About this item
Details
Description
With absolutely no resemblance to the cod liver oil you might have been given as a child – or heard about from your parents – the concept hasn't changed: cod liver oil does your body and brain good. Teaming up with omega-3 fatty acids DHA and EPA, our Wild Caught Alaskan Cod Liver Oil with Natural Lemon Flavor packs one more surprise.
Not only is it tasty and light-textured by the spoonful, unlike other fish oils, it contains naturally occurring Pro-Resolving Mediators that support your healthy cells by encouraging the cleanup of cellular debris, and may even help put some pep back in your step.*
Label info
We label our supplements ‘green’ to indicate products that are gentle on your gut and work with your microbiome in its early stages of repair.
Our products do not contain any ingredients that are genetically modified, which are plants or animals whose structure has been changed to improve production or appearance.
Our products do not contain gluten, which is a protein present in wheat, barley, rye and some oats, and is known to cause sensitivity in many individuals.
Our products are free of soy whenever possible due to its impact on hormones and common GMO status.
FAQ
- What is the suggested use of the product?
Adults, as a dietary supplement, take one (1) teaspoon (5 mL) daily with a meal.
Taking it with food, especially with fat, helps ensure your body absorbs and utilizes the oil, and helps minimize any burping or fishy taste.
- What is the difference between Antarctic Krill Oil and Alaskan Cod Liver Oil? Which one should I take?
The choice is yours. Both are outstanding sources of omega-3 fatty acids, especially DHA and EPA.
With Krill Oil, a larger portion of the DHA and EPA is in the form of phospholipids, which may provide Krill Oil with a higher bioavailability compared to Cod Liver Oil.
However, while you may need a smaller dose of Krill Oil because of its enhanced absorption, Cod Liver Oil contains greater amounts of DHA and EPA.
Krill Oil has the advantage of containing natural astaxanthin, a potent antioxidant, while Cod Liver Oil is low in antioxidants. On the other hand, Cod Liver Oil is a natural source of Vitamins A and D and provides pro-resolving mediators (PRMs) which support your body's normal inflammatory response and healthy tissue rejuvenation.*
The final difference is taste. While you would only want to take krill Oil in capsule form because of its strong flavor, you can enjoy our mild-tasting Wild Caught Alaskan Cod Liver Oil with Natural Lemon Flavor by the spoonful.
- Is it safe to consume this product while pregnant or nursing?
This product was not formulated specifically for pregnant or nursing women. We always recommend consulting with your health care provider before taking a new dietary supplement.
- What is the purpose of the Stoplight-colored labeling?
The Stoplight System is a product-labeling program is designed to help you make informed decisions when considering your gut health. While not every product is formulated specifically for gut support, the labels – Green, Yellow or Red – provide a clear guide on how a product might impact digestion. By using this simple color-coded system, you’ll be able to determine which products best fit your personal gut health journey, making it easier to align choices with your individual wellness goals. For more information, visit Dr. Mercola's Gut Guide.
