Biodynamic® Organic Fermented Cinnamon
About this item
Details
One of the tastiest and healthiest tropical spices in the world, Cinnamon has been treasured for its culinary and therapeutic properties for thousands of years.
Almost every part of the cinnamon tree, including the bark, leaves, flowers, fruit and roots, contains valuable health benefits.
The special combination of cinnamon's bioactive antioxidants and high-flavonoid content has been shown to promote metabolic health, including support for blood glucose, cholesterol and triglyceride levels within the normal range.*
Even though there are about 250 different species of the cinnamon plant scattered around the world, there are two main types:
“True” Ceylon cinnamon (Cinnamomum zeylanicum) is native to Sri Lanka and southern India.
The more common variety, Cassia cinnamon (Cinnamomum aromaticum), is known as “Chinese” cinnamon.
While Cassia cinnamon can contain undesirable levels of a chemical called coumarin, a powerful anticoagulant with potential carcinogenic and toxic properties, Ceylon cinnamon has been shown to contain almost undetectable levels of coumarin – making it a much safer option.
The first ever cinnamon supplement to bear the Demeter Certified Biodynamic® distinctive symbol on its label, our Biodynamic® Organic Cinnamon provides you with a clean formula without harmful synthetic pesticides, fertilizers, and genetically engineered ingredients (GEs).
Taking our formula to an even higher level of bioavailability, we utilize an innovative fermentation process, which allows enhanced absorption of key, beneficial polyphenols (proanthocyanidins).*
Experience the difference of biodynamics and fermentation together, and order your supply of Biodynamic® Organic Fermented Cinnamon today.
Label info
We label our supplements ‘green’ to indicate products that are gentle on your gut and work with your microbiome in its early stages of repair.
Our products do not contain any ingredients that are genetically modified, which are plants or animals whose structure has been changed to improve production or appearance.
Our products do not contain gluten, which is a protein present in wheat, barley, rye and some oats, and is known to cause sensitivity in many individuals.
Our products are free of soy whenever possible due to its impact on hormones and common GMO status.
This certification means that at least 95% of the ingredients in a product are organic and don't have synthetic additives, pesticides or GMO – highlighting a company’s commitment to preserving nature and biodiversity.
The world’s oldest ecological certification, this badge guarantees the use of regenerative, soil-first practices to meet the highest standards in agriculture, including plant diversity, cover crops, livestock integration, low-till practices and complete removal of synthetic fertilizers, pesticides and herbicides.
FAQ
- What is the suggested use for this product?
Adults, as a dietary supplement, take two (2) tablets daily with a meal.
- Is it safe to consume this product while pregnant or nursing?
This product was not formulated specifically for pregnant or nursing women. We always recommend consulting with your health care provider before taking a new dietary supplement.
- What is the purpose of the Stoplight-colored labeling?
The Stoplight System is a product-labeling program is designed to help you make informed decisions when considering your gut health. While not every product is formulated specifically for gut support, the labels – Green, Yellow or Red – provide a clear guide on how a product might impact digestion. By using this simple color-coded system, you'll be able to determine which products best fit your personal gut health journey, making it easier to align choices with your individual wellness goals. For more information, visit Dr. Mercola's Gut Guide.
