Iodine supports many aspects of health, including the thyroid gland, energy levels, weight, brain function and mood, fertility and much more.*
As important as iodine may be for health, it’s estimated that about 30% of the world’s population is iodine deficient, and levels in Americans have declined more than 50% over the past few decades due to factors, such as drinking fluoridated water, eating foods grown with herbicides and pesticides, and restricting salt and iodine-rich animal foods.
Fortunately, sea vegetables, or simply seaweed, can provide a gentle, effective way to provide the supplemental iodine you may need.*
Our Certified Organic Iodine from Organic Seaweed is made from organic whole-food Ascophyllum nodosum, an outstanding source of naturally occurring iodine in the form your body can use. Here’s what makes this source of iodine so exceptional:
It is wild harvested from the isolated sea lochs of the remote Scottish Outer Hebridean Islands.
The pristine waters in which it is sustainably harvested using specialized vessels are carefully monitored and managed, with exclusive harvesting rights from the Crown Estate, a public corporation of the Scottish Government tasked with the management of land and property in Scotland.
As part of the wide range of quality and safety tests carried out on the seaweed, each individual batch is analyzed for full and transparent traceability.
The seaweed is carefully dried and milled using proprietary technologies designed to preserve the high nutritional quality, resulting in high-quality and fully traceable production from sea to shelf.
The factory where it is processed has won environmental and sustainability awards.
Each two-capsule serving of Iodine from Organic Seaweed provides 650 mcg of Iodine.
Support your thyroid health and more with Iodine from Organic Seaweed.
Discover more about Iodine from Organic Seaweed