Demeter Certified Biodynamic® agriculture is a step up from organic standards in that it considers the entire farm instead of individual crops and products. It requires the use of holistic regenerative farming practices to promote the health of the soil, crops and livestock.
Biodynamic farmers strive to build a diverse and balanced ecosystem within their farm to enhance the quality and nutrition of the food being grown with a heavy focus on sustainability.
Based on the importance of whenever possible to strive for this higher standard, we’re excited to introduce you to our Solspring® Biodynamic® Balsamic Vinegar of Modena.
Our exceptional Biodynamic® Balsamic Vinegar…
Uses only top-quality Italian grapes grown and cultivated on family-owned farms.
Employs regenerative biodynamic farming practices in the Italian Province of Modena.
Is produced using the traditional “open sky and direct fire” methods to maximize its full-bodied flavor.
Taking advantage of the generations-old traditional processes, our supplier received a special certification for Demeter Biodynamic® balsamic vinegar production in the 1980s. Today, it maintains the family tradition as the unique Demeter Certified Biodynamic® balsamic vinegar producer in Italy.
A fantastic companion to Biodynamic® Extra Virgin Olive Oil, our Biodynamic® Balsamic Vinegar is perfect as a dressing for salads and vegetables.
We strongly believe biodynamic is the wave of the future and exactly what’s needed to ensure that our soils can continue to support agriculture and feed the world.
Why not give biodynamic farmers your vote of support and order your Solspring® Biodynamic® Balsamic Vinegar of Modena today?
Discover more about Biodynamic® Balsamic Vinegar