Produced and bottled in the U.S., our Solspring^® Organic Blueberry Vinegar is exclusively made from scratch by extracting and fermenting the juice directly from crushed organic blueberries that are wild-grown – making it a true fruit vinegar.

While other “fruit” vinegars infuse the flavor of the fruit into a wine vinegar or cider vinegar, we utilize a traditional fermentation process using the fruit alone to develop aroma and flavor while removing sugar.

Trained and mentored in an Austrian vinegar-making school, our partner uses a traditional European process that dates back to the 1800s to make true fruit vinegar. The end result is a raw, unpasteurized Organic Blueberry Vinegar with a tart, full-bodied flavor and the “mother” still intact. With zero grams of sugar per serving, our vinegar is great for use in:

• Salad dressings
• Savory sauces
• Sweet-and-sour sauces, such as gastriques
• Flavorful, tenderizing marinades for meats
• Health-promoting drink mixes
• Glazes for vegetables

Enjoy the full, delicious flavor and culinary distinction of a true fruit vinegar created by traditional fermentation, and order your Solspring^® Organic Blueberry Vinegar today.