Demeter Certified Biodynamic® agriculture is a step up from organic standards in that it considers the entire farm instead of individual crops and products. It requires the use of holistic regenerative farming practices to promote the health of the soil, crops and livestock, which enhances the quality and nutrition of the food being grown with a heavy focus on sustainability.
We took high-quality to another level and went beyond organic with our Demeter Certified Solspring® Biodynamic® Organic Fermented Spices. And for the first time ever, these products were also fermented.
Our Solspring® Biodynamic® Organic Fermented Ginger is fermented to increase bioavailability of the precious gingerols found in the root while retaining the characteristic ginger spice.
Ginger has played an important role for over 5,000 years in Chinese, Ayurvedic and culinary traditions around the globe. This spice is well-known for not only adding pleasing flavor to foods, but also for its potential digestive-supporting properties.
Ginger’s oily resin contains many bioactive compounds, including 6-gingerol, 6-shogaol and 6-paradol.
With a ginger that’s fermented in advance –the 6-gingerol already converted into the more bioavailable 6-paradol – your body doesn’t need to do the work. In essence, this advance fermentation process mimics what a healthy gut with plentiful beneficial microbes does to make ginger bioavailable and effective.
Our Solspring® Biodynamic® Organic Fermented Turmeric Powder is fermented to increase bioavailability of the precious curcuminoids found in the rhizome, resulting in a smooth, earthy turmeric flavor
Used for thousands of years in India and China for culinary purposes, turmeric continues to be highly regarded and is part of India’s Ayurveda system. This spice is considered an adaptogen and is valued for its potential cellular-supporting and antioxidant properties.
When you use fermented turmeric instead of regular, non-fermented turmeric, you allow the body to take a digestive shortcut. By fermenting the turmeric ahead of time, you mimic your own digestive process to unlock turmeric’s beneficial compounds.
The combination of biodynamic and fermentation was no easy task. Breaking new ground, our team worked exclusively with the Demeter Standards Body for Biodynamic Certification to define and achieve Biodynamic Certification of the fermentation processes. This had simply never been done before.
Use these powders in place of standard spices to season dishes, as well as add to your favorite smoothies or tea.
We strongly believe biodynamic is the wave of the future and exactly what’s needed to ensure that our soils can continue to support agriculture and feed the world.
Sourced from small biodynamic farms in India that harvest only the freshest ginger and turmeric that’s fermented in the U.S., order your Solspring® Biodynamic® Organic Fermented Spices Create Your Own 2-Pack today.
Discover more about Biodynamic® Organic Fermented Spices