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HEALTHY + VEGAN

Puttanesca Turmeric Pasta Salad

Serves 4
20 minutes
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This simple dish highlights Biodynamic pasta, olives and balsamic vinegar with fresh herbs for a quick, nutritious meal for those warmer summer days ahead.

Taste the Biodynamic difference with Solspring® Certified Biodynamic® and Organic foods made with ingredients sourced from regenerative farms. Learn more about the importance of Biodynamics – the original regenerative agriculture.

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INGREDIENTS:

INSTRUCTIONS:

  1. Cook Solspring® Turmeric Penne pasta as directed on packaging.
  2. Place the cooked pasta in a large serving bowl, add the tomatoes, olives, and capers.
  3. Combine the oil, vinegar, garlic, oregano and chilies together, then pour the mixture over the ingredients, and fold to incorporate.
  4. Garnish with parsley, basil, and oil. Season to taste, and enjoy!

SHOP INGREDIENTS

  • Solspring® Balsamic Vinegar
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    Needed: 3 tbsp.

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