Experience the perfect blend of savory and sweet with our Seared Striploin Steak and Heirloom Tomato Peach Salad. Tender, grass-fed steak complements the fresh, juicy flavors of heirloom tomatoes and peaches, all topped with a rich balsamic glaze. Simple yet refined, this dish highlights the quality of regeneratively grown ingredients from Solspring® for a meal that’s both delicious and thoughtfully sourced.
Elevate your meals with Solspring®, offering regeneratively grown, biodynamic and organic ingredients that bring both exceptional flavor and sustainability to your table. Learn more about our regenerative approach today.
USDA OrganicBiodynamic
Ingredients and Directions
Ingredients
1 striploin steak, preferably grass-fed
Solspring® Real Salt® Ancient Fine Sea Salt
Solspring® Biodynamic® Whole Black Peppercorn, freshly cracked
4-5 large heirloom tomatoes
2 peaches
1 cup Solspring® Biodynamic® Balsamic Vinegar (for glaze recipe)
Remove steak from the fridge about 30 minutes before preparing. Season well on both sides with salt and pepper.
Make the balsamic glaze.
Slice the tomatoes into wedges, and add a few pinches of salt. Fold to combine.
Preheat your skillet or grill pan. Once very hot, place the steak on top and let cook for 3-4 minutes, then flip and repeat on the other side. Remove from heat and place on a cutting board to rest for 10 minutes (to retain heat, you can tent a piece of foil over top).
Slice the peaches, and add them to your tomatoes. Add a small drizzle of the balsamic glaze and, fold to combine.
To serve, drizzle a large platter with the balsamic glaze. Add the tomato and peach salad, drizzle with more glaze. Garnish with basil.
Slice the steak crosswise, and add it to the top of the salad. Drizzle again with glaze, and enjoy!
BALSAMIC GLAZE RECIPE
Makes about ½ cup
DIRECTIONS
Place vinegar and honey together in a small saucepan.
Bring to a boil, reduce to simmer and cook for 15-20 minutes until the liquid has reduced by about half and has thickened slightly (it will thicken more as it cools).
Store in an airtight container in the fridge for up to 4 months. Bring to room temperature before using.
USDA Organic
Biodynamic
