An alternative to parmesan cheese, this versatile seasoning combines biodynamic and fermented turmeric powder, hemp seeds, nutritional yeast, fine salt and garlic powder for a smooth, earthy flavor perfect for sprinkling, stirring or swirling into a pasta, roasted vegetables, salads, soups, stews and more.
Made with ingredients sourced from regenerative, soil-first farming, Solspring® is an authentic food brand that offers a variety of unique Demeter Certified Biodynamic® and organic foods. Learn more about Biodynamic , the original regenerative agriculture, that goes above and beyond organic standards and focuses on the quality of soil, food, people and planet.
USDA OrganicBiodynamic
Ingredients and Directions
Ingredients
4 servings cooked Solspring® Tagliatelle with Spirulina Pasta
½ jar of Solspring® pasta sauce of your choice
1 cup / 150g hemp seeds
1 cup / 40g nutritional yeast
1 tsp. fine salt
½ tsp. Solspring® Fermented Turmeric Powder
¼ tsp. garlic powder
Directions
Cook pasta as directed on packaging.
Warm pasta sauce.
Add hemp seeds, nutritional yeast, fine salt, turmeric powder and garlic powder into a food processor, and pulse-blend until all the ingredients are thoroughly combined.
Taste and adjust seasoning to your preference.
Pour warmed pasta sauce over cooked pasta, and top with seasoning as desired.
USDA Organic
Biodynamic
