This simple dish highlights Biodynamic pasta, olives and balsamic vinegar with fresh herbs for a quick, nutritious meal for those warmer summer days ahead.
Taste the Biodynamic difference with Solspring® Certified Biodynamic® and Organic foods made with ingredients sourced from regenerative farms. Learn more about the importance of Biodynamics – the original regenerative agriculture.
USDA OrganicBiodynamic
Ingredients and Directions
Ingredients
4 servings cooked Solspring® Turmeric Penne
2 pints / 500g mixed cherry tomatoes, chopped
1 cup / 150g Solspring® kalamata olives, roughly chopped
1 small jar capers in brine, drained
3 Tbsp. cooking oil of your choice
1 Tbsp. Solspring® balsamic vinegar
1 clove garlic, finely minced
½ Tbsp. dried oregano
½ tsp. dried chili flakes
Flat-leaf parsley, basil, and oil to garnish
Directions
Cook Solspring® Turmeric Penne pasta as directed on packaging.
Place the cooked pasta in a large serving bowl, add the tomatoes, olives, and capers.
Combine the oil, vinegar, garlic, oregano and chilies together, then pour the mixture over the ingredients, and fold to incorporate.
Garnish with parsley, basil, and oil. Season to taste, and enjoy!
USDA Organic
Biodynamic
