Enjoy the satisfying crunch of this golden crust, as you bite into the perfect fusion of basil pesto, Italian sausage and tender artichoke hearts. Packed with bold flavors and various textures, this classic pizza will guarantee a trip for seconds.
What really takes this pizza to the next level are the biodynamic ingredients from our authentic food brand, Solspring®, which delivers irresistible flavors and regeneratively grown products. Learn more about Solspring® and the importance of regenerative agriculture for you and your family.
USDA OrganicBiodynamic
Ingredients and Directions
Ingredients
10 oz. sourdough pizza dough, homemade or store-bought
4.5 oz. Solspring® Biodynamic® Artichoke Hearts (drained)
1 Tbsp. capers
2 oz. sugar snap peas, sliced
4 oz. cooked Italian sausage, mild or hot
6 oz. burrata cheese
A few handfuls of arugula
Crushed red chili flakes for garnish, if desired
Cooking oil of choice
Solspring® Real Salt® Ancient Fine Sea Salt, to taste
Solspring® Biodynamic® Whole Black Peppercorn, to taste
Directions
Preheat the oven to 450°F.
Place the pizza dough on a sheet of parchment paper, and roll it out until thin.
Spread a generous amount of basil pesto, creating an even layer. Place the artichokes on top, followed by the capers, peas and sausage. Slide the parchment onto a baking sheet and place it in the oven.
Bake for 15 to 20 minutes until the dough is golden and crisp along the edges. Remove from the oven and immediately top with the burrata.
Top with the arugula, chili flakes if using, and drizzle generously with oil, and salt and pepper to taste, and enjoy!
USDA Organic
Biodynamic
