Easy to grab and go, these Pasta Salad Skewers ensure you can keep enjoying the fun of summer without missing a beat. Delight in the harmonious blend of Solspring® Penne Pasta, drizzled with cooking oil of your choice and folded in Solspring® Kalamata Olive Tapenade. Featuring a medley of kalamata olives, juicy cherry tomatoes, fragrant basil and creamy bocconcini, these skewers are a refreshing and convenient delight to your next pool day or summertime celebration. Enjoy them immediately, and embrace the summer spirit.
No matter how grand or convenient, each Solspring recipe brings you quality, Demeter Certified Biodynamic® ingredients sourced from regenerative farms, the way nature intended. Learn more about biodynamic farming about the importance of Biodynamics – the original regenerative agriculture.
USDA OrganicBiodynamic
Ingredients and Directions
Ingredients
1 cup Solspring® Penne Pasta
Cooking oil of your choice, as needed
1 Tbsp. Solspring Kalamata Olive Tapenade
1 jar Solspring® Kalamata Olives
1 pint cherry tomatoes
1 small bunch fresh basil
1 small tub bocconcini
Solspring® Real Salt® Sea Salt and cracked Solspring® Whole Black Peppercorns to garnish
Directions
Cook pasta in well-salted water until al dente.
Drain your pasta, and drizzle with cooking oil of your choice. Then fold in the tapenade.
Prepare the rest of your ingredients by washing the tomatoes and basil, and draining the olives, and set up a small assembly line to make your skewers.
For each skewer, add a piece or two of the cooked pasta, an olive, tomato, ball of cheese, basil leaf and carry on until you have used up all of the ingredients.
Drizzle with cooking oil of your choice, and sprinkle with salt and pepper. Serve immediately, and enjoy!
USDA Organic
Biodynamic
