For a fresh, flavorsome salsa, this recipe features simple ingredients from Solspring®, like our Biodynamic® Tomato Purée, made with tomatoes cultivated on a small family farm in North Italy, and our Real Salt® Ancient Fine Sea Salt, mined from untouched, ancient seabeds. Combined with fresh vegetables – bell pepper, cherry tomatoes, garlic and jalapeño for a bit of heat – this salsa is perfect for including in your next charcuterie board or with tortilla chips as a delicious snack.
What makes this dish extra special are the ingredients grown the biodynamic way. Elevating organic standards, biodynamic farming follows the cycles of nature through century-old methods – like plant diversity, cover crops, livestock integration, low-till practices as well as complete removal of synthetic fertilizers, pesticides and herbicides – for wholesome harvests and better health for all, from people to planet. Click here to learn more.
USDA OrganicBiodynamic
Ingredients and Directions
Ingredients
½ - 1 cup Solspring® Biodynamic® Tomato Purée
1 red or orange bell pepper, finely chopped
1 pint cherry tomatoes, quartered
1 clove garlic, minced
½ jalapeño, seeded and ribs removed for less heat, finely diced
Handful of cilantro, roughly chopped
Solspring® Real Salt® Ancient Fine Sea Salt, to taste if desired
Cayenne powder, to taste if desired
Directions
Add all prepared vegetables to a bowl, leaving out the cilantro. Add ½ cup of tomato puree and stir to combine. Depending on how chunky or smooth you like your salsa and how juicy your tomatoes are, add up to the full cup of the tomato purée.
Taste and salt as desired, and fold through cilantro just before serving. Serve with veggie sticks or with tortilla chips, or include it in your next charcuterie board with other Solspring® favorites, like our Biodynamic® Kalamata Olives and Olive Tapenade.
USDA Organic
Biodynamic
