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Dark Roast Coffee (12 oz.): 1 Bag

Dark Roast Coffee

12 oz.
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  • $21.97
    • $27.49 (Ahorro 20%)

1 Bag

$21.97 ahorre 20%

3 Bags

$60.63 ahorre 20%

Acerca de este producto

Description

If you love a deeper cup of coffee, but don’t love bitterness, this Dark Roast was made for you. The kind of coffee that feels comforting from the first inhale—deep, satisfying, and grounded – the Dark Roast delivers a bold cup without the rough edges that can make dark coffee taste scorched or overly sharp. Brew this roast when you want something that feels full and warming, with a finish that stays smooth and enjoyable to the last sip.

Our Whole Bean Dark Roast is crafted from single-origin, Class 1 specialty-grade 100% Arabica coffee from Finca Irlanda in Chiapas, Mexico, where the beans are grown under shade at 900–1,200 meters for slower, more refined development.

Highlights

  • The Dark Roast Coffee is rich and full-bodied with natural cacao-like notes and a smooth finish—bold and satisfying without tasting harsh, smoky, or burnt.
  • Each bag contains 12 oz. of whole coffee beans that are carefully grown and handpicked to support minimal environmental impact and consistent quality.
  • This gourmet brew is sourced exclusively from a single-origin, Class 1 specialty-grade Arabica coffee farm at Finca Irlanda in Chiapas, Mexico.
  • Following Dr. Mercola’s belief in providing the best quality products, our coffee comes from a farm that is managed as habitat, not factory, with a thriving environment that includes more than 200 species of birds recorded over time.
  • Developed with you in mind, Dr. Mercola's products are only made with ingredients that meet our premium quality standards. Established in 1997, we have been a trusted source in natural health for nearly three decades.

Discover more about Dark Roast Coffee

Shipping Restrictions:

We are unable to ship this product outside the U.S. and Canada at this time.

  • Libre de Gluten
    • Nuestros productos no contienen gluten, que es una proteína en el trigo, la cebada, el centeno y algunas avenas, además, el trigo es conocido por causar sensibilidad en muchas personas.
  • Sin soya
    • Hacemos todo lo posible para que nuestros productos no contengan soya debido a su impacto en las hormonas y al estado común de OGM.

  1. What is the suggested use of this product?

    We recommend a 1:16 brew ratio, using two (2) Tbsp. of freshly ground coffee per 6 fl. oz. of filtered water.

  2. Whole bean—what grind should I use?

    Match the grind to your brew method:

    • Espresso machine: fine (powdery, but not clumpy)
    • Pour-over/drip: medium (like sand)
    • French press: coarse (like sea salt)
    • Cold brew: extra coarse (peppercorn-like)

    If your coffee tastes sour or seems thin, go a bit finer with the grind. If it tastes bitter or appears dry, choose a coarser setting on your grinder.

  3. Which brew methods work best?

    These beans are versatile. Drip and pour-over highlight clarity and aroma, French press emphasizes body, and espresso-style brewing brings out richer chocolate-leaning notes—especially in the Espresso Roast.

  4. How is this coffee handled to protect quality?

    It is harvested in multiple passes for ripeness, de-pulped promptly, fermented and washed, then sun-dried and finished carefully for storage. Lots are sorted and hand-cleaned to remove imperfections, and export handling is managed to help avoid contamination.

  5. How should I store whole bean coffee for best freshness?

    Keep it airtight, cool, dry, and preferably in a dark place. A pantry cabinet is ideal—avoid the fridge (moisture/odors) and keep the bag tightly sealed or transfer to an airtight container.

  6. How long will it stay fresh after opening?

    For best taste, plan to enjoy it within 2–4 weeks of opening. Grind right before brewing whenever possible—that single step makes the biggest difference in aroma and flavor.