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Solspring® Organic Maple Sugar offers a rich, caramel-like sweetness, crafted solely from the sap of organic sugar maple trees in the U.S. Sustainably produced by the Maple Valley cooperative – a network of over 30 dedicated farmers across the Midwest and Northeast – this Certified USDA Organic sweetener is a one-to-one replacement for refined sugars, perfect for enhancing coffee, smoothies, baked goods and more with a hint of maple delight. Enhance your recipes with taste that’s as wholesome as it is delicious.
Discover more about Solspring® Maple Sugar, Organic
Shipping Restrictions:
We are unable to ship this product outside the US and Canada at this time.
Because it pours just like granulated sugar, Solspring® Organic Maple Sugar can be used in place of white or brown sugar, or any other sweetener, in your coffee or tea, sprinkled on top of oatmeal, yogurt, buttered toast or in any bread and dessert recipe. Toss it with buttered popcorn for an at-home movie treat, or use in savory dishes, such as caramelized onions, roasted vegetables, and as a rub for grilling salmon or smoking meats.
In order for maple syrup and sugar to be Certified Organic, farmers must meet certain high standards, which include:
No, our producer only uses a small amount of organic safflower oil in the production process, making our Organic Maple Sugar completely vegan, non-GMO, and allergen and gluten free.
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