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Embark on a sensory journey with our Solspring® Biodynamic® Coffee collection, where you don’t have to pick just one favorite. Crafted with care by a Demeter Certified Biodynamic® family-owned farm, our French Roast delivers a bold and complex experience, where smoky sweetness meets robust dark chocolate with a nuanced hint of molasses, finished with subtle nutty undertones. For a versatile option, our Morning Joe Medium Roast offers a harmonious balance of smooth cocoa intertwined with delicate notes of almond, caramel, and dried fruit, perfect for any brewing method.
Demeter Certified Biodynamic®, the world’s oldest ecological certification, meets the highest standards in agriculture through regenerative, soil-first practices, like plant diversity, cover crops and livestock integration while prohibiting synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food, cultivating a stronger planet.
Shipping Restrictions:
For our French Roast, we recommend a 1:14 brew ratio, using two (2) Tbsp. of freshly ground coffee per 6 fl. oz. of filtered water. For the Morning Joe option, we recommend a 1:16 brew ratio.
Match the proper grind coarseness to your chosen brewing method:
Think organic but better. Farms that earn Demeter Certified Biodynamic®, the world’s oldest ecological certification, use regenerative, soil-first practices to meet the highest standards in agriculture. Every certified farm is a self-contained, self-sustaining ecosystem that follows the cycles of nature through century-old methods – like plant diversity, cover crops, livestock integration, low-till practices as well as complete removal of synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food, while cultivating a stronger planet.
Our coffee and espresso options are sourced from one of the pioneers in Biodynamic® coffee cultivation and production. This exclusive partner selects plantations where coffee is planted within a forest (regenerative agroforestry agriculture), harvests the coffee beans by hand, and nurtures local relationships with family-owned farms and cooperatives.
Each of our Biodynamic® coffee and espresso products are traceable back to the workers who produced it. The coffee is also tested in an exclusive microbiological lab for contaminants, such as mold (including Ochratoxin A) and heavy metals, as well as other biological contaminants.
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