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Indulge in the irresistible taste of our Dark Roast Brazilian Coffee, sourced exclusively from a Demeter Certified Biodynamic® coffee farm in Brazil. Each bean is meticulously handpicked, ensuring minimal environmental impact while delivering a refined, full-bodied blend with an undeniable smoky intensity, as the velvety bitterness intertwines with the essence of dark chocolate, offering that comforting taste you know and love. The alluring aroma of our gourmet brew will leave you already looking forward to your next cup.
Demeter Certified Biodynamic®, the world’s oldest ecological certification, meets the highest standards in agriculture through regenerative, soil-first practices, like plant diversity, cover crops and livestock integration while prohibiting synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food, cultivating a stronger planet.
Shipping Restrictions:
We are unable to ship this product outside the U.S. and Canada at this time.
For our Dark Roast Brazilian Coffee, we recommend a 1:16 brew ratio, using two (2) Tbsp. of freshly ground coffee per 6 fl. oz. of filtered water.
Match the proper grind coarseness to your chosen brewing method:
Think organic but better. Farms that earn Demeter Certified Biodynamic®, the world’s oldest ecological certification, use regenerative, soil-first practices to meet the highest standards in agriculture. Every certified farm is a self-contained, self-sustaining ecosystem that follows the cycles of nature through century-old methods – like plant diversity, cover crops, livestock integration, low-till practices as well as complete removal of synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food while cultivating a stronger planet.
Our coffee and espresso options are sourced from one of the pioneers in Biodynamic® coffee cultivation and production. This exclusive partner selects plantations where coffee is planted within a forest (regenerative agroforestry agriculture), harvests the coffee beans by hand, and nurtures local relationships with family-owned farms and cooperatives.
Each of our Biodynamic® coffee and espresso products are traceable back to the workers who produced it. The coffee is also tested in a third-party microbiological lab for contaminants, such as mold, mycotoxins (including Ochratoxin A) and heavy metals, as well as other biological contaminants.
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