Black garlic elevates the humble garlic clove to an exciting new realm of flavor and texture. With a distinctive umami flavor imparting hints of molasses, caramelized onion, seared meat, balsamic and dates, it creates taste sensations that culinary critics rave about.
Made by exposing fresh white garlic to steady, low heat for several weeks, then aging it at ambient temperature for several more weeks, black garlic is soft and spreadable. This “black gold” has recently taken the culinary world by storm, showing up on national cooking shows and in chic restaurants all over the world – and in all kinds of dishes.
Solspring® Organic Fermented Peeled Black Garlic is made with premium organic garlic grown and processed in Wisconsin. . Our unique, eco-friendly fermentation process includes an extensive aging period of at least 120 days, which enhances the sweetness, deepens the flavor and darkens the color. It makes an intriguing addition to appetizers, entrees, sides, salads, and desserts. Here are just a few ideas:
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Add it to mild-flavored foods like mayo or cream-based soups and sauces.
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Chop it up and add it to your next herb butter.
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Enjoy it as a snack, straight from the jar.
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Add it to deviled eggs along with mustard and sweet pickle relish.
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Mix it with vanilla bean, honey, and chocolate for a sophisticated ice cream.
Bring home a uniquely delicious taste experience. Order Solspring® Organic Fermented Peeled Black Garlic today and start enjoying the intriguing flavors of this culinary “black gold”.