Iodine supports many aspects of health, including the thyroid gland, energy levels, weight, brain function and mood, fertility and much more.*
As important as iodine may be for health, it’s estimated that about 30% of the world’s population is iodine deficient, and levels in Americans have declined more than 50% over the past few decades due to factors, such as drinking fluoridated water, eating foods grown with herbicides and pesticides, and restricting salt and iodine-rich animal foods.
Fortunately, sea vegetables, or simply seaweed, can provide a gentle, effective way to provide the supplemental iodine you may need.*
Our Certified Organic Iodine from Organic Seaweed is made from organic whole-food Ascophyllum nodosum, an outstanding source of naturally occurring iodine in the form your body can use. Here’s what makes this source of iodine so exceptional:
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It is wild harvested from the isolated sea lochs of the remote Scottish Outer Hebridean Islands.
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The pristine waters in which it is sustainably harvested using specialized vessels are carefully monitored and managed, with exclusive harvesting rights from the Crown Estate, a public corporation of the Scottish Government tasked with the management of land and property in Scotland.
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As part of the wide range of quality and safety tests carried out on the seaweed, each individual batch is analyzed for full and transparent traceability.
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The seaweed is carefully dried and milled using proprietary technologies designed to preserve the high nutritional quality, resulting in high-quality and fully traceable production from sea to shelf.
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The factory where it is processed has won environmental and sustainability awards.
Each two-capsule serving of Iodine from Organic Seaweed provides 650 mcg of Iodine.
Support your thyroid health and more with Iodine from Organic Seaweed.