A quintessential North American treat, maple syrup was discovered by Native Americans and is now popular all over the world. Crafted from the sap of sugar maple trees, maple syrup adds distinctive, caramel-hued sweetness to breakfast foods, baked goods, smoothies, sauces, glazes, marinades and desserts.

At Solspring^®, we believe that every person has a role to play in contributing to the health and well-being of our planet. We also believe in delicious food – and our environmentally conscious farming practices provide just that – pure maple syrup that is taking organic to the next level.

Sustainably harvested from the “sugarbush” – or maple farm – in western Wisconsin, our pure, In-Conversion Biodynamic^® Maple Syrup is smoothly blended from sap pulled later in the maple season for a Grade A dark syrup with a robust, full-body taste.

This 40-acre family farm currently holds an organic certification and is in conversion for Demeter Biodynamic^® certification– the gold standard of ecological food production, which includes:

• Composting, for nutrient-rich fertilizer produced right on the farm.
• Homeopathic treatments, to enhance quality of the soil and crops.
• Cover crops, to pull carbon and nitrogen into the ground for richer soil.
• Methods to foster biodiversity in the soil and on the macro farm level.

Biodynamic practices respect the interconnectedness of soil, plants and animals and their dependence on natural cycles - while producing delicious food that’s better for you.

Enjoy the distinctive sweetness of pure maple syrup, and support the pioneering work of biodynamic farmers by ordering Solspring^® In-Conversion Biodynamic^® Organic Maple Syrup today.

Discover more about In-Conversion Biodynamic^® Maple Syrup