Offering protein, calcium, magnesium, phosphate, B vitamins, iodine, quality fats and amino acids, milk is a nutritional superfood.
Interesting enough, in many cases, the discomfort people feel after consuming milk may have nothing to do with an assumed lactose intolerance. Instead, there is a genetically mutated type of protein (A1 beta-casein) found in the majority of today’s milk that may be the main culprit.
Over time, one innovative farm, the Alexandre Family Farm™, has bred the A1 protein out of its herd of cows. The result is that today, they have 100% A2/A2 cows producing 100% A2/A2 organic milk using A2 beta-casein, the preferred protein that is more comparable to human breast milk and easily absorbed.
Now available in convenient A1-free powders that easily reconstitute into deliciously smooth milk, Solspring® Organic A2 Dry Whole Milk:
Comes in two soy and gluten-free flavors – original and chocolate.
Provides a delicious, convenient alternative to traditional dairy milk.
Offers the nutritional properties of milk without the potential digestive A1 woes.
Is produced using low heat for enzyme and flavor retention.
Comes from 100% A2/A2 organic milk produced by America’s first Certified Regenerative Organic dairy farm, Alexandre Family Farm.
Our chocolate-flavored Organic A2 Dry Whole Milk uses organic cocoa powder and stevia leaf for a sweet chocolatey taste, and provides a delicious organic alternative to the many varieties of powdered chocolate milk available on the market that are filled with added sugars and artificial sweeteners.
Experience the delightful difference with Solspring® – the growing authentic food brand that creates access to wholesome biodynamic and organic foods from regenerative farms – and order your Solspring® Organic A2 Dry Whole Milk today.
Discover more about Organic A2 Dry Whole Milk
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