Finely milled from only the dried, ground copra (meat of a coconut) of fresh coconuts grown in India, our Solspring® Biodynamic® Coconut Flour is versatile and gluten free, making it the ideal alternative to traditional grain-based flours. Its texture and flavor shine in baked goods – boosting fiber content and lending just a hint of sweetness – and it mixes well with seasonings to make breading for meats and vegetables. It can even be used to thicken soups, sauces and gravies.
So, what is biodynamic? Think organic but better… Biodynamic farming is part of a vibrant tradition that challenges the manufacturing view of agriculture. Rejecting the use of herbicides, pesticides and soil-depleting synthetic fertilizers, biodynamic farmers focus on the regeneration of depleted soils, encouraging biodiversity through:
Crop rotation to replenish the soil with a variety of nutrients, reducing erosion and creating better water retention.
Cover crops to pull carbon and nitrogen into the ground for richer soil.
Livestock integration to provide manure for compost and increased soil fertility, while simultaneously creating an open, balanced ecosystem.
Holistic Pest Control and Composting for nutrient-rich fertilizer produced right on the farm which promotes biodiversity and prevention of polluted waterways.
Low-Till Practices to promote minimal soil disturbance and help reduce erosion.
These soil-enriching, life-enhancing regenerative practices help make more nutrients available to plants, maximizing both quality and flavor. When you buy Solspring® Biodynamic® Coconut Flour, you choose an extraordinary taste experience and contribute to a sustainable future for generations to come.
To maintain optimal freshness, we recommend transferring your flour pack to a sealed container upon opening.
Be part of the biodynamic revolution, and order Solspring® Biodynamic® Coconut Flour today.
Unfortunately, we are unable to ship this product outside the US and Canada at this time.