Often lost in the colorful history and enticing sweetness of chocolate is the well-documented damage to our environment caused by out-of-control global chocolate production.
Today’s labor exploitations and destructive industrial farming practices, such as the heavy use of pesticides, deforestation, soil degradation and erosion, continuously challenge the sustainability of chocolate production.
The Swiss chocolate maker of Solspring® Biodynamic® Organic Dark Chocolate Bars not only offers the finest chocolates but is also committed to environmental sustainability practices as well as managing social responsibilities.
Setting the standard for the finest Swiss dark chocolate bars, Solspring® Biodynamic® Organic Dark Chocolate Bars:
Are Demeter Certified Biodynamic® and USDA Certified Organic.
Come in two rich flavors – Biodynamic® Dark Chocolate and Biodynamic® Dark Chocolate with Hazelnut.
Contain 70% Biodynamic cocoa from cacao beans, Biodynamic Cane Sugar for added smoothness and Biodynamic Cocoa Butter.
Include dietary fiber (4 grams) and protein (3 to 4 grams) as well as minerals calcium, iron and potassium.
Are exclusively produced by a family-owned Swiss chocolate maker with more than 90 years of innovative experience, one of the first to develop Fair Trade and organic chocolates.
Experience the Solspring® difference with these velvety smooth bars, and order your Biodynamic® Organic Dark Chocolate Bars today.
Discover more about Solspring® Biodynamic® Dark Chocolate Bars