With long lines at neighborhood coffee shops as testaments to its popularity, coffee has become an integral part of people’s morning, and even afternoon, routines.
However, regardless of your coffee preference, there’s a challenge… coffee beans are some of the most heavily pesticide-sprayed crops in the world.
To help reduce your exposure to these chemical toxins, we worked exclusively with an experienced Demeter Certified Biodynamic® coffee partner to offer you rich Biodynamic® coffees and espresso, certified by the platinum standard for high-quality nutritious food.
Solspring® Biodynamic® Organic Dark Roast Brazilian Espresso comes from Fazenda Camocim, located less than a mile from the foot of the mystical, monolithic mountain known as Pedra Azul, or “Blue Rock”. Camocim Farm produces and cultivates specialty beans from coffee trees that are planted within the forest, allowing them access to rich soil and organic pest control from neighboring herbs and trees – a practice called agroforestry agriculture. Harvesting is conducted by hand to select the best coffee cherries while creating the least possible impact on the environment.
A pioneer in Biodynamic coffee cultivation and production, our Biodynamic® Brazilian Coffee partner uses a microbiological lab to test the coffee for contaminants, including mycotoxins. Mycotoxins are formed by mold with the most toxic type found in coffee beans known as ochratoxin A (OTA) – a toxin not found in Solspring® Biodynamic® Organic Brazilian Espresso.
Start enjoying this full-bodied gourmet brew, and order your Biodynamic® Dark Roast Brazilian Espresso today.
Discover more about Solspring® Biodynamic® Brazilian Espresso