Crafted from corn grown on a family-owned farm located at the foot of the Alps of Canavese in Northwest Italy, Solspring® Biodynamic® Organic Instant Polenta helps you create delicious polenta dishes served on their own, or alongside flavorful recipes created with Solspring® Biodynamic® Sauces, Pastes and Pastas.
The family-owned farm has been engaging in holistic, organic farming practices for over 25 years and fully converted to Biodynamic at the turn of the century. A neighboring historic mill specializing in various gluten-free flours transforms the corn, producing a vibrantly golden and diverse polenta meal.
Containing a high-quality cornmeal with a smooth consistency that is not gritty, Solspring® Biodynamic® Polenta is delivered precooked and can be easily prepared in only 3 to 5 minutes.
A step above organic standards, biodynamic practices take into account the entire farm instead of individual crops and products. Biodynamics requires the use of holistic regenerative farming methods to promote the health of the soil, crops and livestock, enhancing the quality and nutrition of the food being grown.
We strongly believe biodynamics is the wave of the future and exactly what’s needed to ensure that our soils can continue to support agriculture and feed the world. When you buy Solspring® Biodynamic Polenta, you contribute to this vision and a sustainable future for generations to come.
Experience the difference of Biodynamic and meticulously crafted Italian polenta, and order your Solspring® Biodynamic® Organic Instant Polenta today.
Discover more about Solspring® Biodynamic® Sauces, Pastes, Pastas and Polenta