Carefully handpicked from 100-year-old trees grown on small, family orchards located in the mountainous regions of Messinia and Laconia in southern Greece, our Solspring® Biodynamic® Kalamata Whole Olives and Pitted Olives are buttery smooth and bursting with rich Mediterranean flavor, stealing the show in salads, pastas, pizzas and snacks – the perfect olive to add to any charcuterie board.
And what would a charcuterie board be without a complementary spread? Also sourced from biodynamic farms in southern Greece, our versatile Kalamata Olive Tapenade offers a delightfully zesty, enhanced taste to dips, salads or pasta dishes.
So, what is biodynamic? Think organic but better. Biodynamic farming is part of a vibrant tradition that challenges the manufacturing view of agriculture. Rejecting the use of herbicides, pesticides and soil-depleting synthetic fertilizers, biodynamic farmers focus on the regeneration of depleted soils, encouraging biodiversity through:
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Crop rotation to replenish the soil with a variety of nutrients, reducing erosion and creating better water rentention.
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Cover crops to pull carbon and nitrogen into the ground for richer soil.
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Livestock integration to provide manure for compost and increased soil fertility, while simultaneously creating an open, balanced ecosystem.
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Holistic Pest Control and Composting for nutrient-rich fertilizer produced right on the farm which promotes biodiversity and prevention of polluted waterways.
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Low-Till Practices to promote minimal soil disturbance and help reduce erosion.
These soil-enriching, life-enhancing regenerative practices help make more nutrients available to plants, maximizing both quality and flavor in your olives. When you buy Solspring® Biodynamic® Kalamata Olives or Tapenade, you choose an extraordinary taste experience and contribute to a sustainable future for generations to come.
Taste the difference of biodynamic ingredients, and create your own three-pack today.