In our quest to provide the finest food on the planet, we search for sources that go far beyond nutritious and flavorful. We look for food that exceeds expectations – not only for taste and quality but also for environmental impact and for human health.
That’s the inspiration behind Solspring® Biodynamic® Garden Vegetable Pasta Sauce.
With only simple ingredients, our sauces never contain any artificial colors, flavors or ingredients. Our tomatoes are cultivated on a small family farm in Northern Italy within sight of the majestic Southern Alps. They are part of a vibrant tradition that challenges the conventional view of agriculture, called Demeter Certified Biodynamic® farming – the original regenerative agriculture and the oldest ecological standard in the world. This is farming in the service of life.
Biodynamic farmers treat the entire farm as a living organism, with a focus on nurturing the health of the soil. Farms that earn Demeter® certification meet the highest standards in agriculture. Extending beyond a complete rejection of synthetic fertilizers, pesticides and herbicides, biodynamic farms employ plant diversity, livestock integration, low-till practices, holistic pest and disease control as well as crop rotation and cover crops to pull carbon out of the air and store it into the ground, where it belongs, for richer soil.
Healthy, living soil means healthy plants, animals and humans. This is the way to produce food – not as conquerors of the earth but as custodians.
A deliciously fresh blend of biodynamic tomatoes and olive oil loaded with hearty chunks of zucchini, onion, carrot and celery, seasoned with sea salt and organic black pepper, our light, tangy sauce Solspring® Biodynamic® Garden Vegetable Pasta Sauce complements any traditional pasta dish and is a great go-to sauce for pizza.
Be part of the biodynamic revolution, and start crafting your own culinary masterpieces today with Solspring® Biodynamic® foods.
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