Based on the importance of whenever possible to strive for a higher standard, we’re excited to offer our Solspring® Biodynamic® Organic Porcini Mushroom Italian Pasta Sauce.
Created with plump mushrooms and a pinch of basil in the majestic Po Valley in Northern Italy, where the climate and soil are ideal for growing top-quality produce, this flavorful sauce is one of our favorites. It’s made from biodynamic and organic high-quality ingredients of tomatoes, olive oil, porcini mushroom, carrot, celery, onion, parsley and basil.
All of our delicious pasta sauces contain a maximum of only 5 grams of naturally occurring sugars per serving without any added sugars or fructose.
Demeter Certified Biodynamic® agriculture is a step up from organic standards in that it considers the entire farm instead of individual crops and products. It requires the use of holistic regenerative farming practices to promote the health of the soil, crops and livestock, which enhances the quality and nutrition of the food being grown with a heavy focus on sustainability.
We strongly believe biodynamic is the wave of the future and exactly what’s needed to ensure that our soils can continue to support agriculture and feed the world.
Enjoy this delectable sauce for mushroom-lovers, and order your Solspring® Biodynamic® Organic Porcini Mushroom Italian Pasta Sauce today.
Discover more about Biodynamic® Porcini Mushroom Italian Pasta Sauce