With long lines at neighborhood coffee shops as testaments to its popularity, coffee has become an integral part of people’s morning, and even afternoon, routines.
For the first time in the National Coffee Association's history of reporting, the preference for brewed gourmet, espresso-based beverages and blended or cold brew drinks surpassed traditional, non-gourmet selections.
Regardless of your coffee preference, here’s the challenge… coffee beans are some of the most heavily pesticide-sprayed crops out there.
To help reduce your exposure to these chemical toxins, it’s smart to look for organically certified coffees.
With fertile soil, high altitudes and a temperate climate, the mountainous Peruvian region is ideal for producing high-quality organic coffee beans.
With a delightful bold flavor with notes of cocoa, our Solspring® Organic Peruvian Dark Roast Decaf Coffee comes from the Aprocassi Cooperative, located in the lush, mountainous Cajamarca region of Peru’s northern highlands.
The cooperative was originally created to help empower local landowners to conserve and protect the land against mining operations interested in the mineral-rich region. Members continue to invest in farmer training, community support, health care and education.
The coffee beans used in our Organic Decaf Coffee are sourced from farmers who use holistic, regenerative farming practices with a heavy focus on sustainability, soil fertility and ecological responsibility.
Order your Solspring® Organic Peruvian Dark Roast Decaf Coffee today, and start enjoying its incredibly special gourmet favor.