With long lines at neighborhood coffee shops as testaments to its popularity, coffee has become an integral part of people’s morning, and even afternoon, routines.
However, regardless of your coffee preference, here’s the challenge… coffee beans are some of the most heavily pesticide-sprayed crops out there.
To help reduce your exposure to these chemical toxins, we worked exclusively with an experienced Demeter Certified Biodynamic® coffee partner to offer you rich Biodynamic® coffees and espresso, certified by the platinum standard for high-quality nutritious food.
Solspring® Biodynamic® Organic Dark Roast and Medium Roast Brazilian Coffees are exclusively sourced from Fazenda Camocim, Brazil, located less than a mile from the foot of the mystical, monolithic mountain known as Pedra Azul, or “Blue Rock.”
Produced and cultivated on coffee plantations following rigorous biodynamic standards, without the use of herbicides, fungicides, pesticides or chemical/synthetic fertilizers, our Biodynamic® Brazilian Coffees offer you two appealing flavors with distinctive aromas:
Solspring® Biodynamic® Organic Dark Roast with a smooth, full bodied flavor and light fruity notes.
Solspring® Biodynamic® Organic Medium Roast with a delightful nutty flavor and rich buttery notes.
A pioneer in Biodynamic coffee cultivation and production, our Biodynamic® Brazilian Coffee partner uses a microbiological lab to test the coffee for contaminants, including mycotoxins. Mycotoxins are formed by mold with the most toxic type found in coffee beans known as ochratoxin A (OTA) – a toxin not found in Solspring® Biodynamic® Organic Brazilian Coffees.
Start enjoying its incredibly special gourmet favor, and order your Solspring® Biodynamic® Organic Brazilian Coffee today.
Discover more about Biodynamic® Brazilian Coffees