With long lines at neighborhood coffee shops as testaments to its popularity, coffee has become an integral part of people’s morning, and even afternoon, routines.
However, regardless of your coffee preference, there’s a challenge… coffee beans are some of the most heavily pesticide-sprayed crops in the world.
To help reduce your exposure to these chemical toxins, we worked exclusively with an experienced Demeter Certified Biodynamic® coffee partner to offer you rich Biodynamic® coffees, certified by the platinum standard for high-quality nutritious food.
Produced and cultivated without the use of herbicides, fungicides, pesticides or synthetic fertilizers, Solspring® Biodynamic® Organic Brazilian Dark Roast and Medium Roast Coffees are exclusively sourced from Fazenda Camocim, Brazil, located less than a mile from the foot of the mystical, monolithic mountain known as Pedra Azul, or “Blue Rock”.
Harvested by hand to help promote low impacts on the surrounding planets, soil and environment, Biodynamic® Brazilian Coffees offer you two appealing flavors with distinctive aromas:
Solspring® Biodynamic® Organic Brazilian Dark Roast with a smooth, full-bodied flavor and delicate, fruity notes.
Solspring® Biodynamic® Organic Brazilian Medium Roast with a delightful nutty taste and rich, buttery notes.
A pioneer in Biodynamic coffee cultivation and production, our Biodynamic® Brazilian Coffee partner uses a microbiological lab to test the coffee for contaminants, including mycotoxins. Mycotoxins are formed by mold with the most toxic type found in coffee beans known as ochratoxin A (OTA) – a toxin not found in Solspring® Biodynamic® Organic Brazilian Coffee.
Start enjoying its incredibly special gourmet flavor, and order your Biodynamic® Brazilian Coffee today.
Discover more about Solspring® Biodynamic® Brazilian Coffees