Produced and bottled in the U.S., our Solspring® Organic Blueberry Vinegar is exclusively made from scratch by extracting the juice directly from crushed organic blueberries that are wild grown – making it a true fruit vinegar.
While other “fruit” vinegars infuse the flavor of the fruit into a wine vinegar or cider vinegar, we utilize a traditional fermentation process to help preserve its aroma and flavor while removing the sugar.
Trained and mentored in an Austrian vinegar-making school, our partner uses a traditional European process that dates back to the 1800s when making true fruit vinegar.
The end result is a raw, unpasteurized Organic Blueberry Vinegar with a tart, full-bodied flavor and the “mother” still intact. Only present in raw, unfiltered organic vinegars, the “mother” appears as dark, strand-like chains of cloudy, enzyme rich probiotic bacteria.
With zero grams of sugar per serving, our Organic Blueberry Vinegar is enjoyable as a dressing for fruit salads, vegetables and other culinary dishes. It can also be used as an added ingredient in sauces or as a marinade for meats.
Enjoy the natural, delicious flavor of a true fruit vinegar, and order your Solspring® Organic Blueberry Vinegar today.
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