Produced and bottled in the U.S., our Solspring® Organic Blueberry Vinegar is exclusively made from scratch by extracting and fermenting the juice directly from crushed organic blueberries that are wild-grown – making it a true fruit vinegar.
While other “fruit” vinegars infuse the flavor of the fruit into a wine vinegar or cider vinegar, we utilize a traditional fermentation process using the fruit alone to develop aroma and flavor while removing sugar.
Trained and mentored in an Austrian vinegar-making school, our partner uses a traditional European process that dates back to the 1800s to make true fruit vinegar. The end result is a raw, unpasteurized Organic Blueberry Vinegar with a tart, full-bodied flavor and the “mother” still intact. With zero grams of sugar per serving, our vinegar is great for use in:
Sweet-and-sour sauces, such as gastriques
Flavorful, tenderizing marinades for meats
Health-promoting drink mixes
Glazes for vegetables
Enjoy the full, delicious flavor and culinary distinction of a true fruit vinegar created by traditional fermentation, and order your Solspring® Organic Blueberry Vinegar today.
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