People are discovering the lean goodness and rich flavor of America’s “Original Red Meat” – bison. This flavorful and healthy meat provides beneficial fats, protein and minerals, such as selenium and zinc.

Bison have thrived in abundance on lush North American grassland for thousands of years, living in harmony with the land. The continuous movement from one grazing area to the next allowed the grassland to regularly renew itself, benefiting both the animals and our planet.

By applying these same rotational grazing practices to their family farm lands, US Wellness Meats farmers raise animals that do not require antibiotics or growth hormones to help them grow big and stay healthy. Plus, the farm land doesn’t need pesticides or artificial irrigation systems to develop rich, fertile biodiversity.

Our sustainably raised Grass Fed Bison, provided by US Wellness Meats, is 100% grass fed and grass finished with no supplemental feeds or grains. These majestic animals are treated humanely from birth to processing and are raised to very strict standards:

• NO grains
• NO antibiotics
• NO added growth hormones
• NO GMOs
• NO pesticides or herbicides

US Wellness Meats’ Grass Fed Bison Top Sirloin is a naturally leaner cut that’s ideal for the grill or simply tossed in your skillet with some grass fed butter, if desired. When cooked, these classic steaks are tender, juicy and delicious. Because bison contains less fat than beef, we recommend avoiding overcooking for optimal tenderness.

Each Bison Top Sirloin Steak weighs approximately 8 oz. and come packed eight steaks per pack.

Delivered directly to you frozen, the Bison Top Sirloin Steaks should be kept frozen for long-term storage. Once thawed, the steaks may be stored for three to five days in the refrigerator.

Treat your family or guests to Grass Fed Bison Top Sirloin Steaks, and order yours today.

Discover more about Grass Fed Bison