Demeter Certified Biodynamic® agriculture is a step up from organic standards in that it considers the entire farm instead of individual crops and products. It requires the use of holistic regenerative farming practices to promote the health of the soil, crops and livestock.
Biodynamic farmers strive to build a diverse and balanced ecosystem within their farm to enhance the quality and nutrition of the food being grown with a heavy focus on sustainability.
Based on the importance of whenever possible to strive for this higher standard, we’re excited to introduce our Solspring® Biodynamic® Organic Kalamata Olive Tapenade.
Using only the finest Kalamata olives from southern Greece, our Biodynamic® Kalamata Olive Tapenade is produced on small biodynamic orchards and farms.
Over and above the Kalamata olives found in our Biodynamic® Kalamata Olive Tapenade, there are four additional biodynamic and organic main ingredients that add to its outstanding flavor and texture:
Extra Virgin Olive Oil – Adds a fresh and flavorful hint of olive oil
Red Wine Vinegar – Provides a trace of flavorful wine vinegar
Garlic – Helps to heighten the overall tapenade flavor
Oregano – Adds a cool essence and savory flavor
By blending special amounts of these ingredients together, our Tapenade has a delightfully zesty taste that’s irresistible as a spread or an addition to your favorite salad or pasta.
We strongly believe biodynamic is the wave of the future and exactly what’s needed to ensure that our soils can continue to support agriculture and feed the world.
Why not give biodynamic farmers your vote of support and order your Solspring® Biodynamic® Organic Kalamata Olive Tapenade today?
Discover more about Biodynamic® Kalamata Olive Tapenade